Desserts
Silky Chocolate Mousse Cake
Strawberry Parfait
diplomat cream
N.Y Style Cheesecake
amarena cherries
Baked Alaska
spiced Valrona chocolate sauce
Oven Baked Apple Crisp
Vanilla ice cream
Crème Brulee
Chocolate ganache
Haagen Dazs Premium Ice Cream & Sorbet
Chocolate, Vanilla, Dulce de Leche or Raspberry
Artisanal Cheese
We proudly serve world class cheeses, individually selected with our friends at Artisanal Premium Cheese
Three Cheeses
Five Cheeses
“Coupole” Goats Milk
Vermont Butter & Cheese Co. Soft, Creamy, Vegetable Ash
“Hudson Valley Camembert” Sheep & Cow’s Milk
Old Chatham Shepherding Co., Old Chatham, New York
Soft Ripened, Lush & Buttery
“Uplands Pleasant Ridge” Cow’s Milk
Uplands Cheese Co., Dodgeville, Wisconsin
Nutty, Clean Flavor, Milky Finish, Rich & Dense
“Bayley Hazen” Cow’s Milk
Jasper Hill Dairy, Greensboro, Vermont
Woody, Natural Rind, Earthy & Lively
“Shelburne 2 Year Cheddar” Cow’s Milk
Shelburne Farms, Burlington, Vermont
Sharp, Pleasant Lingering Finish, Milky
Coffee, Espresso & Organic Teas
French Press 100% Sumatran Coffee
Small Press or Large Press
Espresso
Single or Double
Cappuccino
Single or Double
Harney & Son’s Organic Teas
English Breakfast, Earl Grey, Japanese Sencha, Chamomile
| Ports |
|
| Taylor 10 Tawny |
Fonseca Vintage |
| Taylor 20 Tawny |
Cockburn Sp. Reserve |
| Taylor 40 Tawny |
Fonseca Bin #27 |
Dessert Wine
Robert Mondavi
“Moscato D’oro”, Napa 9 Gl
Ferrari Carano
“El Dorado Noir”, Sonoma 13 Gl
Joseph Phelps
“Delice”, Semillon, Napa 17 Gl
Dolce Winery
“Dolce”, Semillon, Napa 35 Gl
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