New Lunch Menu

Sushi Specialty Rolls
Vegetables & Potatoes
Appetizers
Meat
Rawbar, Lobsters & Fish
Sushi
Desserts & Cheese

Desserts

Silky Chocolate Mousse Cake

Strawberry Parfait
diplomat cream

N.Y Style Cheesecake
amarena cherries

Baked Alaska
spiced Valrona chocolate sauce

Oven Baked Apple Crisp
Vanilla ice cream

Crème Brulee
Chocolate ganache

Haagen Dazs Premium Ice Cream & Sorbet
Chocolate, Vanilla, Dulce de Leche or Raspberry

Artisanal Cheese
We proudly serve world class cheeses, individually selected with our friends at Artisanal Premium Cheese

Three Cheeses

Five Cheeses

“Coupole” Goats Milk
Vermont Butter & Cheese Co. Soft, Creamy, Vegetable Ash

“Hudson Valley Camembert” Sheep & Cow’s Milk
Old Chatham Shepherding Co., Old Chatham, New York Soft Ripened, Lush & Buttery

“Uplands Pleasant Ridge” Cow’s Milk
Uplands Cheese Co., Dodgeville, Wisconsin Nutty, Clean Flavor, Milky Finish, Rich & Dense

“Bayley Hazen” Cow’s Milk
Jasper Hill Dairy, Greensboro, Vermont Woody, Natural Rind, Earthy & Lively

“Shelburne 2 Year Cheddar” Cow’s Milk
Shelburne Farms, Burlington, Vermont Sharp, Pleasant Lingering Finish, Milky

Coffee, Espresso & Organic Teas

French Press 100% Sumatran Coffee
Small Press or
Large Press

Espresso
Single or Double

Cappuccino
Single or Double

Harney & Son’s Organic Teas
English Breakfast, Earl Grey, Japanese Sencha, Chamomile

Ports  
Taylor 10 Tawny Fonseca Vintage
Taylor 20 Tawny Cockburn Sp. Reserve
Taylor 40 Tawny Fonseca Bin #27

Dessert Wine

Robert Mondavi
“Moscato D’oro”, Napa 9 Gl

Ferrari Carano
“El Dorado Noir”, Sonoma 13 Gl

Joseph Phelps
“Delice”, Semillon, Napa 17 Gl

Dolce Winery
“Dolce”, Semillon, Napa 35 Gl