Appetizers
Panned Jumbo Lump Crab Cake
lemon basil aioli
American Kobe Beef Meatballs
slow roasted tomato ragout, shaved parmesan
Hand-Cut Ahi Tuna Tartar
avocado, crispy shallots, citrus ponzu
Buttermilk Chicken Lollypops
maytag blue cheese dipping sauce
Lobster Bisque
lobster morsels, cognac, tarragon
French Onion Soup Au Gratin
veal broth, brioche, gruyere
Lobster & Crab “Louis” Cocktail
avocado, dijon aioli, baby chive
Oysters Rockefeller
organic spinach, parmesan-panko crust
Raw Bar
Colossal Crabmeat Cocktail
Colossal Shrimp Cocktail
chef suggests two or three per guest~shrimp are priced by the piece
Little Neck Clams
Beausoleil Oysters
Kumamoto Oysters
From The Ground
Roast Beets & Montrachet
mache, truffle vinaigrette, beet jus, candied pecans
Organic Field Greens
cherry tomatoes, vidalia onions, mustard vinaigrette
B.L.T. Wedge
peppered-bacon, bibb, beefsteak tomato, red onion, maytag blue
Baby Romaine Hearts
white anchovy, croutons, parmesan, caesar dressing
The Classic Cobb
bibb, tomato, avocado, red onion, maytag blue, egg, bacon, champagne vinaigrette or blue cheese
grilled additions are available for all salads
Hanger Steak |
Salmon |
Chicken Breast |
Tiger Shrimp |
The Sandwiches
your choice of baby greens salad or house fries
Grass Fed Burger
shelburne 2 yr.cheddar, roast beefsteak tomato, pepper bacon, potato roll
Kobe Beef Burger
aged vermont cheddar, tomato, brioche bun, parmesan truffle fries
Crab Cake on Brioche
beefsteak tomato, bibb, lemon basil aioli, brioche bun
B.L.T. & Chicken
peppered bacon, bibb, beefsteak tomato, herb mayonnaise, brioche
Short Rib, Poblano & Cheese
braised beef, roast chiles, pepper jack, toasted brioche
The Entrees
Papardelle
semolina pasta, fontina cream, veal jus, parmigianno-reggiano
Wild King Salmon
herb-crust, asparagus-cherry tomato sauté, lime dill beurre blanc
Penne with Seared Gulf Shrimp
baby spinach, cherry tomato, roast garlic, virgin olive oil
Crispy Skinned Murray’s Chicken
whipped yukon golds, haricot vert, jus natural
Pan-Seared Yellow Fin Tuna
asparagus-cherry tomato sauté, tropical fruit salsa
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The Beef
Petite Filet Mignon |
New York Strip |
Grass Fed New York Strip |
Hanger Steak |
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The Sides
| Truffle Parmesan Fries |
Haricot Vert |
| Blue Cheese Polenta Fries |
Braised Cipollini Onions |
| Loaded Baked Idaho |
Boursin Creamed Spinach |
| Ricotta Gnocchi |
Steamed Jumbo Asparagus |
| Vermont Cheddar Gratin |
Local Exotic Mushrooms |
| Mac n Cheese |
Braised Baby Carrots |
a suggested gratuity of 20% will be added to groups of 6 or more |
