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South City Prime is proud to serve the finest hand selected USDA prime & aged angus beef. Each steak is seasoned with South City’s signature sea salt, black pepper & herb butter.
The Meat
| Petite Filet Mignon |
Grass Fed New York Strip |
| Butcher’s Cut Filet Mignon |
Bone-In Cowboy Rib Eye |
| Hanger Steak |
Prime Kansas City Strip |
| Bone-In Filet Mignon |
Colorado Lamb Chops |
| New York Strip |
Porterhouse for two |
Chef’s Dishes
Asian B.B.Q. Braised Beef Short Rib
whipped yukon gold potatoes, haricot vert-red pepper sauté
Pork “Two Ways”
Apricot-maple glazed tenderloin, crispy pork dumplings, asian vegetables
Oven Roasted Crispy Skin Murray’s Free Range Chicken
whipped yukon gold potatoes, sautéed haricot vert-baby carrots, lemon au jus
American Kobe Beef Burger
beefsteak tomato, aged cheddar, parmesan-truffle fries
Steak Sauces
Port Wine Demi Glace
Szechwan Au Poivre
Traditional Béarnaise
Steak Toppers
Maytag Bleu Cheese
Lobster Butter
Seared Foie Gras
Cajun Crabmeat
Truffle Butter |
