East And West Coast Oysters

Beausoleil
east coast, n.b., canada, medium, refined, light, hints of champagne

Kumamoto
west coast, washington, small, creamy, full flavored, plump, fruity

Shellfish Palace
four east and four west coast oysters, twelve little neck clams,
two colossal shrimp, colossal crabmeat

Grand Plateau
eight east and eight west coast oysters, twelve little neck clams, four colossal shrimp, colossal crabmeat, chilled alaskan king crab

Fins & Shells

Wild King Salmon
fresh herb crust, asparagus-cherry tomato sauté, lime dill beurre blanc

Yellow Fin Tuna
asparagus-cherry tomato sauté, tropical fresh fruit salsa

Alaskan King Crab Legs
sautéed in classic scampi sauce

Broiled 16 oz. South American Lobster Tail
served with drawn butter and lemon
Also Available Topped With Lump Crabmeat