New Lunch Menu

Sushi Specialty Rolls
Vegetables & Potatoes
Appetizers
Meat
Rawbar, Lobsters & Fish
Sushi
Desserts & Cheese

Sides  
Truffle Parmesan Fries Blue Cheese Polenta Fries
Baked Jumbo Idaho
Ask for “All The Way”
Ricotta Gnocchi
Vermont Cheddar Gratin Mac ’N’ Cheese

 
Trio of Whipped Potatoes
with maine lobster, toasted garlic-olive oil, and bourbon’d sweet potato with pecans.

 

Sautéed Haricot Vert Braised Cipollini Onions
Boursin Creamed Spinach Steamed Jumbo Asparagus
Roasted Wild Mushrooms Braised Baby Carrots
  
 

Meat Temperature Guide

Pittsburgh Charred with a Rare Center
Rare Very Red, Cool Center
Medium Rare Red, Lukewarm Center
Medium Pink, Warm Center
Medium Well Very Little Pink, Hot Center
Well Done Gray, Hot Center
 

Sunday and Monday join us for a Three Course Prime Rib Dinner $36

Please inform your server of any special requests or allergies you may have.
A suggested gratuity of 20% will be added to groups of 6 or more